Culinary Institute of America – Pork: Beyond the Chop
$14.00
Digital Download: You will receive a download link via your order email
Should you have any question, please contact us: [email protected]
Pork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. Pork: Beyond the Chop Learning Solutions will assist in educating your students and/or staff about this popular versatile protein. You will:
- Discover the versatility of the “other white meat”
- Uncover the myths of pork
- Learn how to use underutilized cuts of pork to lower your food costs
Highlights of the accompanying Training CD Include:
- What to look for when buying pork
- Understanding the underutilized cuts of pork
- A variety of recipes—Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more
Delivery Method
– After your purchase, you’ll see a View your orders link which goes to the Downloads page. Here, you can download all the files associated with your order.
– Downloads are available once your payment is confirmed, we’ll also send you a download notification email separate from any transaction notification emails you receive from IMCourse.net.
– Since it is a digital copy, our suggestion is to download and save it to your hard drive. In case the link is broken for any reason, please contact us and we will resend the new download link.
– If you cannot find the download link, please don’t worry about that. We will update and notify you as soon as possible at 8:00 AM – 8:00 PM (UTC+8).
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